1 - 10 of 45 for snickerdoodle cookies without shortening
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Beat butter, shortening, sugar and ... 10 minutes or until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Roll into balls. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place on ungreased cookie sheets. Bake at 400 degrees for 8-10 ...
Cream the shortening and 1-1/2 cup ... mixing well. Roll each ball in mixture. Place on ungreased cookie sheet, flatten with fork. Bake 400°F for 8 minutes.
Mix shortening, sugar and ... slightly browned but still soft. They puff up at first then flatten out. Bake 6 to 8 minutes. Makes about 5 dozen small cookies.
Mix together the ... until light brown, but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Mix thoroughly all ingredients. Roll into balls the size of walnuts. Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. Place on ...
Cream shortening and sugar then ... cinnamon, roll into small balls in sugar and cinnamon then place on cookie sheet and bake 8 to 10 minutes at 350 degrees.
Preheat oven to 400 degrees. Mix shortening, sugar and ... 2 teaspoon cinnamon. Place 2 inches apart on ungreased baking sheet. Bake for 8 to 10 minutes.
Roll into balls the size of a walnut. Place 2 inches apart on ungreased cookie sheet. Bake until lightly browned or still soft, 8-10 minutes at 400 ...
Heat oven to ... 1/2 cups sugar, shortening and eggs. Stir ... Mix 2 tablespoons sugar and cinnamon. Roll balls in mixture to coat. Bake 8 to 10 minutes.
Result Page: 1
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