|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Tip: Try tom tomato juice for more results.
Results 1 - 7 of 7 for snappy tom tomato juice
Blend above ingredients until smooth. Chill and serve.
Divide the ground ... browned. Add the tomato juice and water. Bring ... then simmer for 30 minutes. Adjust any or all ingredients for taste and spiciness.
Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
Brown meat with onions, add beans and juice or sauce and ... 3 hours. Serve like soup with sour cream and salsa. Makes great refried beans the next day.
Saute the chopped ... pour in the juice and liquid of ... only 5 to 10 minutes, or clams will toughen. Nice accompanying melted open face cheese sandwiches.
Put the juice, garlic, lemon ... individual serving bowls. Ladle the liquid into each bowl. Let them add additional vegetables as their appetite desires.
Mix enough water to dissolve gelatin. Optional stuffed olives and celery.
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