|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
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Results 1 - 9 of 9 for snappy tom juice
Blend above ingredients until smooth. Chill and serve.
Divide the ground ... Add the tomato juice and water. Bring ... done, then simmer for 30 minutes. Adjust any or all ingredients for taste and spiciness.
Place all ingredients into a plastic cooking bag, fasten shut, slit in 6 pieces. Bake at 350 degrees for 2 hours. Serves 4.
Saute the chopped ... pour in the juice and liquid of ... only 5 to 10 minutes, or clams will toughen. Nice accompanying melted open face cheese sandwiches.
Brown meat with onions, add beans and juice or sauce and ... 3 hours. Serve like soup with sour cream and salsa. Makes great refried beans the next day.
Brown chicken as ... in casserole dish. Mix salsa, Snappy Tom and spaghetti and pour over chicken. Bake 60 minutes at 350 degrees, stirring at least once.
Mix enough water to dissolve gelatin. Optional stuffed olives and celery.
Put the juice, garlic, lemon ... individual serving bowls. Ladle the liquid into each bowl. Let them add additional vegetables as their appetite desires.
Shake juices well. Combine all ingredients and refrigerate overnight. Pour vodka over ice, add juice, celery stick and top with dill weed.
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