1 - 5 of 5 for snapping turtle

Salt turtle meat well and ... Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.

Salt turtle meat well and ... Return meat to slow-cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.

Snapping turtles can be caught ... Put fried turtle in Reynolds wrap and place in heavy pan or roaster. Bake 350 degrees for about 2 hours or until tender.

Cook 3 pounds of turtle meat. Remove from ... quarts of milk, 1/4 pound of butter; add salt and pepper. Add meat, eggs. Do not boil. Add broth with milk.

Brown ground beef; ... hour. Add 3 chopped hard- boiled eggs and break ginger snaps into mixture. Simmer another 1 1/2 hours. Hearty, robust and filling!


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