|by Sybil Kapoor|
In this sequel to "Modern British Food", Kapoor explores modern British cooking by examining quintessentially British ingredients.
Results 1 - 5 of 5 for snapping turtle
Salt turtle meat well and ... Return meat to slow-cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Snapping turtles can be caught ... Put fried turtle in Reynolds wrap and place in heavy pan or roaster. Bake 350 degrees for about 2 hours or until tender.
Cook 3 pounds of turtle meat. Remove from ... quarts of milk, 1/4 pound of butter; add salt and pepper. Add meat, eggs. Do not boil. Add broth with milk.
Salt turtle meat well and ... Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Brown ground beef; ... hour. Add 3 chopped hard- boiled eggs and break ginger snaps into mixture. Simmer another 1 1/2 hours. Hearty, robust and filling!
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