|A Birdwatcher's Cookbook|
|by Erma J. Fisk|
Erma J. Fisk, world-travelling ornithologist and bird-bander, shares the wealth of her years of travel in this delightful collection of food, peop...
1 - 5 of 5 for snapping turtle
Salt turtle meat well and ... Return meat to slow cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Cook 3 pounds of turtle meat. Remove from ... quarts of milk, 1/4 pound of butter; add salt and pepper. Add meat, eggs. Do not boil. Add broth with milk.
Snapping turtles can be caught ... Put fried turtle in Reynolds wrap and place in heavy pan or roaster. Bake 350 degrees for about 2 hours or until tender.
Salt turtle meat well and ... Return meat to slow-cooking pot, cover, and continue to cook on low heat for an additional 2 hours or until vegetables are done.
Brown ground beef; ... hour. Add 3 chopped hard- boiled eggs and break ginger snaps into mixture. Simmer another 1 1/2 hours. Hearty, robust and filling!
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