- 1. BAKED STUFFED RED SNAPPER
- 1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and out, with 1/2 ...
Ingredients: 18 (celery .. crumbs .. lime .. oil .. onion .. parsley ...)
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- 2. RED SNAPPER DELIGHT
- Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add lemon juice. ...
Ingredients: 10 (juice .. lbs. .. mushrooms .. parsley .. salt ...)
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- 3. RED SNAPPER WITH LEMON BUTTER
- Preheat oven to 450 degrees. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. Put ...
Ingredients: 10 (each .. paprika .. thyme ...)
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- 4. SHRIMP STUFFED RED SNAPPER
- Tell your fishmonger to leave the head and tail on when he dresses your fish because it looks so pretty. When you get home, wash the fish inside and ...
Ingredients: 11 (crumbs .. more .. salt ...)
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- 5. BAKED HALIBUT OR RED SNAPPER WITH CREOLE SAUCE
- If using frozen fish, thaw completely. Line a cookie sheet with foil. Place fish on pan. Pepper and salt to taste. Add juice of 1/2 lemon and butter ...
Ingredients: 14 (celery .. flour .. lemon .. peas .. tomatoes ...)
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- 6. BAKE RED SNAPPER
- Saute chopped onion and ... stir well. Put the snapper in a buttered baking ... don't have to be used.
Ingredients: 12 (anchovies .. garlic .. juice .. oil .. onion .. parsley ...)
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- 7. BAKED RED SNAPPER AND VEGETABLES
- Preheat your oven to ... lemon slices. Place the snapper fillets skin-side up on ... are tender. This serves 4.
Ingredients: 12 (fillets .. oil .. parsley .. slices .. tomato ...)
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- 8. BAKED RED SNAPPER WITH CRAB MEAT
- Have snapper boned and head removed, ... entree for Christmas dinner party.
Ingredients: 16 (crumbs .. flour .. juice .. leaf .. leaves .. mayonnaise ...)
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- 9. BAKED RED SNAPPER WITH SAVORY SAUCE
- Preheat oven to 350 ... sauce over the red snapper. Bake fish for about 3/4 to 1 hour basting frequently with the sauce.
Ingredients: 14 (catsup .. celery .. flour .. garlic .. juice .. leaves ...)
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- 10. BAKED RED SNAPPER
- Rub the snapper inside and out with ... a fork. Makes 4 servings.
Ingredients: 4 (salt ...)
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