- 1. PORK CHOP CASSEROLE
- Place ingredients in dish. Pour mushroom soup over it. Cook 35 to 45 minutes until pork chops are tender at 350 degrees.
Ingredients: 4 (chops .. soup ...)
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- 2. SALADE NICOISE
- Place the potatoes in a saucepan, cover ... a saucepan. Add the beans, cover and return ... Serve immediately. Yield: 6 servings.
Ingredients: 16 (cubes .. leaves .. mustard .. off .. oil .. olives ...)
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- 3. SPRING CASSEROLE
- Ingredients: 12 (beans .. carrots .. cheese .. crumbs .. flour .. liquid ...)
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- 4. CHICKEN VEGETABLE SOUP
- Cut fryer in pieces and cook in salted water until tender enough to remove meat from bones - use broth for soup. Add tomatoes, onion, cabbage, ...
Ingredients: 11 (celery .. ketchup .. peas .. tomatoes ...)
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- 5. SUMMER ITALIAN STEW
- Cook bacon in stew pot until done. Remove bacon, set aside. Pour off bacon grease except for 3 tablespoons. Season deer meat lightly with salt and ...
Ingredients: 13 (meat .. parsley ...)
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- 6. FIRE PLUG MEAT LOAF
- Season ground meat with ... can of vegetables, quarter potatoes. Mix together, season ... hours. Stir vegetables as needed.
Ingredients: 13 (beans .. carrots .. celery .. corn .. garlic .. meat ...)
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- 7. VEGETABLE CURRY
- Cut snap beans into 1 inch pieces. ... into small pieces. Cut potatoes into 1-inch cubes and ... for 3 minutes until smooth.
Ingredients: 26 (beans .. carrots .. chilies .. cinnamon .. cloves ...)
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- 8. HAM BONE SOUP
- Cover the ham bone with water in a large kettle and boil until meat is almost tender. Add remaining ingredients, except corn. Cover and cook slowly ...
Ingredients: 14 (beans .. celery .. cloves .. corn .. meat .. peas ...)
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- 9. JIM HICKS' BRUNSWICK STEW
- Cook in 30 gallon pot over oak and hickory coals. Cover meat with water, about 10 gallons. Boil all meat together until it comes off bones (about 3 ...
Ingredients: 15 (beans .. beef .. corn .. onions .. pieces .. pork ...)
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- 10. MIKE'S FAVORITE BEEF STEW WITH WINE
- Trim off and discard ... minutes. Serve with mashed potatoes or if desired, pour ... about 10 minutes. (8 servings.)
Ingredients: 18 (beef .. burgundy .. cloves .. flour .. garlic .. juice ...)
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