|Modern Asian Flavors: A Taste of Shanghai|
|by Richard Wong|
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European...
Results 1 - 10 of 33 for snacks using pillsbury crescents
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Note: If mayonnaise ... if desired. Flatten crescent roll dough and ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Flatten crescent roll dough and ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Wrap the aluminum ... Form dough of crescent roll around foil ... frosting on top. Eat carefully - you will not believe you are camping. Recipe feeds four.
Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each ...
Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each ...
In small mixing ... blend well. Separate crescent dough into 4 ... Bake 12-15 minutes at 375 degrees until golden brown. Serve hot. Yield 40 appetizers.
Heat oven to 350 degrees. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1 inch baking pan; press over bottom and 1 inch ...
Fold crescent rolls like an envelope. 1 inch apart on ungreased cookie sheet. Bake 350 until brown.
(Or 100% natural ... oven; bake 3 to 5 additional minutes or until edges are golden brown and cheese is melted. Garnish with oregano. Serve warm. 24 snacks.
Press rolls into a greased jelly roll pan. Bake at 350 degrees for 10-15 minutes. Let cool. Mix together two 8-ounce packages cream cheese, 1 cup ...
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