1 - 10 of 33 for snacks using pillsbury crescents
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Flatten crescent roll dough and ... combinations may be used). Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
Note: If mayonnaise ... if desired. Flatten crescent roll dough and ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Wrap the aluminum ... Form dough of crescent roll around foil ... frosting on top. Eat carefully - you will not believe you are camping. Recipe feeds four.
Heat oven to 375 degrees. Separate dough into 8 triangles. Cut each candy bar in half crosswise. Place one candy piece on shortest side of each ...
Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch baking pan; press over bottom and 1-inch ...
Separate crescent dough into 4 ... sheet. Bake at 375°F for 12 to 15 minutes until golden brown. Refrigerate any leftovers. Yield: 2 dozen appetizers.
Preheat oven to ... 5 ingredients. Separate crescent dough into 2 ... minutes until golden brown. Remove immediately from cookie sheet. Makes 12 appetizers.
Combine first 3 ingredients with 3 tablespoons butter in small bowl, mixing well. Separate roll dough into 4 rectangles, pressing to seal ...
Heat oven to ... small squares or triangles. Serve warm. To make ahead, prepare, cover and refrigerate up to 2 hours. Bake as directed. Makes 24 snacks.
In small mixing ... all ingredients except crescent rolls. Blend well. ... greased cookie sheet. Bake at 400 degrees for 10-15 minutes until golden brown.
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