|Polish Holiday Cookery|
|by Robert Strybel|
Polish Holiday Cookery acquaints readers with traditional Polish foods associated with various occasions and furnishes countless cooking tips and ...
Results 1 - 10 of 116 for snacks using cream cheese
Allow ingredients to stand at room temperature until softened. Blend and refrigerate (except nuts). Roll into a ball. Roll the ball in chopped pecans ...
Note: If mayonnaise ... Let cool. Spread cream cheese and mayonnaise mixture ... Provolone, mozzarella, etc - most kinds of cheeses or combinations may be used).
Preheat oven to 350°F. Combine milk and cream cheese. Stir in ... plate. Sprinkle with almond slivers. Bake at 350°F for 15 minutes. Serve hot with crackers.
Flatten crescent roll ... Let cool. Spread cream cheese and mayonnaise mixture ... Nice for an anytime-snack. Alternative: tomatoes, broccoli, green peppers, fresh mushrooms.
In large mixing ... roll pan. Beat cream cheese until fluffy; blend ... browned. Cool; cut into bars. © 2011 and ®/™ Knouse Foods, used with permission. ®
Combine the first ... spread on English muffin halves or quarters. Sprinkle with cheese. Bake at 450 degrees for 10-20 minutes. Also good for breakfast.
Cook the potato ... ingredients except salsa and sour cream. Broil until the cheese is bubbly. Top with the sour cream and salsa. A great super bowl snack!
Cup up chicken ... soups, broth, sour cream, cream cheese and chipotle sauce. ... for about 30 minutes, until warm throughout. Makes about 10 servings.
Position racks in ... stir in butter. Using bottom of small ... Microwave 3/4 cup cream on high 10-15 ... speed, beat cream cheese and sugar until ... takes to make it!
Wash and cut ... length. Fill with cream cheese. Shake on ... of hot sauce. Sprinkle with celery salt. Enjoy! Cooks Note: Goes well with Buffalo Wings!
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