|Wild Food (Master Chefs)|
|by Rowley Leigh|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 30 for snacks made cereal cereal
Result Page: 1
Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over low heat, ...
Combine butter, cereal and peanuts in ... for 30-35 minutes or until golden brown. Loosen edges and turn out on cookie sheet to cool. Break into pieces.
In bowl combine honey, sugar and butter. Cook on High in microwave for 1 minute. Stir until smooth. Add rest of ingredients stirring to coat. Pour ...
Place 4 tablespoons oil in skillet over medium heat. Add almonds, peanuts and raisins, stir and heat for 2 to 3 minutes. Next add Rice Krispies, ...
Heat oven to 325 degrees. Mix cereal, popped corn, ... (13x9x2). Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes longer. Sprinkle with salt.
Melt butter and ... honey mixture over cereal mixture and spread ... sheet. Bake at 350 degrees for 10 minutes. Remove and cool. Store in airtight container.
Combine all. Bake at 325 degrees for 25 minutes. Stir occasionally.
Combine butter, sugar and cinnamon. Pour over cereal. Bake at 350 degrees for 20 minutes.
Everybody used to enjoy a cereal mix made with Chex and ... the oven, let cool and store in airtight containers. It will last several weeks. Makes 20 cups.
Place in roaster: pecans, Worcestershire, and butter until melted in oven on warm. Remove and combine all other ingredients in roaster stirring until ...
Result Page: 1
top of page