|Marion Brown's Southern Cook Book|
|by Marion Brown|
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popul...
1 - 10 of 30 for snacks made cereal cereal
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Butter an 8-inch square baking pan. In a large saucepan melt butter; add marshmallows and stir until melted. Add honey and salt. Cook over low heat, ...
Everybody used to enjoy a cereal mix made with Chex and ... the oven, let cool and store in airtight containers. It will last several weeks. Makes 20 cups.
In bowl combine honey, sugar and butter. Cook on High in microwave for 1 minute. Stir until smooth. Add rest of ingredients stirring to coat. Pour ...
Heat oven to 325 degrees. Mix cereal, popped corn, ... (13x9x2). Bake 5 minutes. Stir in potatoes and onions. Bake 5 minutes longer. Sprinkle with salt.
Melt butter and ... honey mixture over cereal mixture and spread ... sheet. Bake at 350 degrees for 10 minutes. Remove and cool. Store in airtight container.
Place in roaster: pecans, Worcestershire, and butter until melted in oven on warm. Remove and combine all other ingredients in roaster stirring until ...
Combine butter, sugar and cinnamon. Pour over cereal. Bake at 350 degrees for 20 minutes.
Combine butter, cereal and peanuts in ... for 30-35 minutes or until golden brown. Loosen edges and turn out on cookie sheet to cool. Break into pieces.
Place 4 tablespoons oil in skillet over medium heat. Add almonds, peanuts and raisins, stir and heat for 2 to 3 minutes. Next add Rice Krispies, ...
Combine all. Bake at 325 degrees for 25 minutes. Stir occasionally.
Result Page: 1
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