|The Great Scandinavian Baking Book|
|by Beatrice A. Ojakangas|
Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of S...
1 - 10 of 19 for for kindergarten
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Bake cake according to directions in a 9 x 13 inch pan. Mix caramel topping and condensed milk in a small bowl until smooth. Poke holes (with the ...
Mix egg and ... buttons. Bake 10-15 minutes at 325 degrees. Test for doneness by gently touching with a finger. Slight dent means done! Don't let it run away!
Cook first 4 ... crust. Mix butter, sugar and crumbs from graham crackers or buy already made pie crust. Chill for 6 hours and top with Cool Whip, if desired.
Mix sugar and cinnamon. Set aside. Push finger through each biscuit to make a very large hole in the center. Heat 1 inch deep vegetable oil to 375 ...
Pick grapes, sort ... juice and one box Sure Jell to a boil. Add 7 cups sugar and stir until it comes to a rolling boil. Boil for 1 minute. Jar and seal.
Make cake mix ... NOT TO GET MIX ON OUTSIDE OF CUP! Put cones in a muffin pan. Bake at 325 degree oven for 25 minutes. Makes 12 "cones" plus one 8 x 8 pan.
Wash and quarter apples. In kindergarten we use an ... You can also add some cinnamon if you like. It works well to use 2 or more kinds of apples for this.
Stir ingredients together ... sister's kids all made this in kindergarten to serve to parents. So have some ... graders. It's easy, attractive and good!
Put everything except for coconut into a ... Form dough into balls about the size of a walnut and roll in the coconut. Place on waxed paper and let set up.
Mix all ingredients and cook all day in a crock pot.
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