Results 1 - 10 of 216 for pack pudding cake

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Preheat oven to ... in center of cake (not the pudding) comes out ... curls, if desired, or serve as-is. *If using salted butter, decrease salt by half.

Preheat oven to 350°F. Spray a 1 1/2 to 2 quart baking dish with non-stick spray. In a large bowl, whisk together flour, sugar, cocoa, baking powder ...

Preheat oven to 350°F. Grease an 8-inch square baking dish. In a mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon. Stir in ...

Mix 3/4 cup ... in pan. Pour hot water over all; DO NOT STIR. Bake at 350°F for 35 to 40 minutes or until cake tests done. Serve with ice cream! . Smith

Pinch cake into pieces and ... over cake. Add pudding. Top with ... sugar, Jello, cornstarch and red food coloring. Add boiling water. Cook until thick. Cool.

Bake cake according to package ... cool. Prepare instant pudding as package instructions; ... coconut. Decorate with maraschino cherry halves. Refrigerate.

Blend all ingredients ... minutes or until cake springs back when ... evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups Baker's Angel Flake coconut.

Combine first 5 ... 30-35 minutes. Remove and drizzle glaze over cake and cool. Cut into squares. Combine ingredients, beat at medium speed until smooth.

Heat oven to ... 9 inch round cake pans. In small ... frosting. Arrange orange slices on top. Garnish with mint leaves, if desired. Store in refrigerator.

In a large bowl, combine cake mix and pudding, brown sugar ... oven, sprinkle additional peanut butter chips over the top and press gently into the cake.

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