Results 1 - 10 of 162 for snack cake

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Preheat oven to 350F. Butter a 9x13 inch pan and dust lightly with flour or cocoa powder. Shake out excess. Sift together dry ingredients. Add 1 ...

Preheat oven to ... small aluminum foil "snack sized" pan which ... minutes, or until cake tests done (a ... muffins will bake in about half the time.

Heat oven to ... until cold. Remove cake from pan and ... Best served still warm. (If desired, place single fanned strawberry on each slice when serving.)

Preheat oven to ... and boil for two minutes. Cool the mixture, then add sugar and beat until frosting thickens. Spread the frosting over cake and serve.

Heat oven to ... Prepare frosting while cake cools. Beat cream ... until smooth. Beat in agave syrup until spreading consistency. Spread onto cooled cake.

Chocolate snack cake - NO EGGS. ... flour mixture. Sprinkle chocolate chips over batter in pan. Sprinkle semi - sweet chocolate chips over batter in pan.

Heat oven to 350 degrees. Grease and flour 8x8x2 inch square pan. In small mixing bowl, combine flour, sugar, cocoa, baking soda and salt. Add water, ...

Heat oven to 350 degrees. Measure flour, sugar, cocoa, baking soda and salt in bowl with fork. Stir in water, oil, vinegar and vanilla completely. ...

Heat oven to ... teaspoon maple extract with the water. (These recipes may be doubled and baked in a 9 x 13 x 2 inch pan. They also may be used for cup cakes.)

Mix flour, brown sugar, cocoa, baking soda and salt in ungreased 8 x 8 x 2 size pan with fork. Stir in water, oil, vinegar and vanilla. Bake until ...

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