|Khazana of Indian Recipes|
|by Sanjeev Kapoor|
This Book was first published in January 1999 and six reprints were released in the same year.
Tip: Try steak gravy for more results.
1 - 10 of 17 for smothered steak gravy
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Cut steak to serving pieces. ... onion and bell pepper. Place in covered skillet in 350 degree oven. After heated, reduce and cook until steak is tender.
To prepare pork ... 30 minutes, pour gravy over pork chops, ... it is ready. It's great served with mashed potatoes, green beans and dinner rolls (wheat).
In large pan ... size pieces of steak, salt, pepper ... Add jar of gravy and can of ... Take cheese and cover top, put under broiler until melted. Serve.
Mix all ingredients except the last 2. Shape in patties and brown. Put onions on top and pour gravy over all. Cook about 30 minutes.
Mix all ingredients ... brown on one side in greased skillet. Turn, add onion and brown lightly. Add gravy, cover and simmer about 30 minutes. Serves 4.
Combine ground beef, ... crumbs. Top with sliced onions and brown gravy, dissolved in 1 1/2 cups of water. Cover and simmer 30 minutes. Yields: 8 servings.
Mix first 5 ... into 4 large patties. Brown on both sides, add onions and brown lightly. Add gravy, cover and simmer for about 35 minutes. Makes 4 servings.
Combine hamburger, salt, ... patties in skillet. Brown on one side, turn and top with onion slices. Pour beef gravy over all. Cover and simmer 30 minutes.
Mix all ingredients except onions and beef gravy. Shape into ... Turn; add onion and brown lightly. Add gravy; cover and simmer about 30 minutes. Serves 4.
Preheat oven to ... bubbling hot. (If gravy is not thick ... meat, cover loosely with foil and bake on middle rack for 90 minutes. Stir every 30 minutes.
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