Tip: Try steak brown gravy for more results.
1 - 8 of 8 for smothered steak brown gravy
Combine ground beef, ... into 8 patties. Brown on one side ... onions and brown gravy, dissolved in ... Cover and simmer 30 minutes. Yields: 8 servings.
Cut steak to serving pieces. ... onion and bell pepper. Place in covered skillet in 350 degree oven. After heated, reduce and cook until steak is tender.
In electric skillet, ... roll in flour, brown in hot oil ... oil. Add mushroom gravy, onion, 1 ... corn on cob, tossed salad and homemade gooseberry pie.
Cut steak into serving size ... Dredge with flour. Brown in hot fat ... Bouquet to make gravy brown. Pour gravy ... more flour and water and make gravy.
Mix all ingredients ... large patties and brown on one side ... Turn, add onion and brown lightly. Add gravy, cover and simmer about 30 minutes. Serves 4.
Mix first 5 ... into 4 large patties. Brown on both sides, add onions and brown lightly. Add gravy, cover and simmer for about 35 minutes. Makes 4 servings.
Mix all ingredients except onions and beef gravy. Shape into 4 large patties. Brown on one side ... Add gravy; cover and simmer about 30 minutes. Serves 4.
Preheat oven to ... to skillet to brown both sides of ... bubbling hot. (If gravy is not thick ... on middle rack for 90 minutes. Stir every 30 minutes.
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