|Healthful Quantity Baking|
|by Susan Davis Allen|
In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expe...
1 - 10 of 85 for smothered steak
Result Page: 1
Combine flour and pepper; pound into steak with meat hammer. ... Cover. Cook over low heat about 45 minutes to 1 hour or until tender. Stir now and then.
Put steak strips, flour, salt ... ingredients, cover and cook on high for 1 hour. Then turn to low for 8 hours, or cook on high for 5 hours. Serve over rice.
Combine hamburger, salt, pepper, water and bread crumbs. Mix well. Shape into 6 patties. Place patties in skillet. Brown on one side, turn and top ...
Combine ground beef, salt, pepper and 1/2 cup water; add bread crumbs. Mix well, shape into 8 patties. Brown on one side in oil turn and top. Hint: ...
Cut steak into 1 inch ... and pepper into crock pot. Stir to coat steak. Add all remaining ingredients. Cover and cook on low for 8 hours. Serve over rice.
Slice into steak edges every 3/4 ... flour, shortening, water, tomato paste and seasonings. Pour over steak and onions. Bake at 350 degrees for 45 minutes.
Put steak, flour, salt ... Stir well to coat steak. Add all remaining ingredients. Cover and cook on low for 8 hours (or high for 4 hours). Serve with rice.
Cut steak to serving pieces. ... onion and bell pepper. Place in covered skillet in 350 degree oven. After heated, reduce and cook until steak is tender.
Mix all ingredients except last 2. Shape in 4 large patties and brown on one side in greased skillet. Turn, add onion and brown lightly. Add gravy, ...
Cut steak into serving size ... meat with mushroom soup and water. Add onions and mushrooms. Simmer 45 minutes over medium heat. Serve over noodles or rice.
Result Page: 1
top of page