Results 1 - 10 of 85 for smothered steak

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Combine flour and pepper; pound into steak with meat hammer. ... Cover. Cook over low heat about 45 minutes to 1 hour or until tender. Stir now and then.

Cut steak to serving pieces. ... onion and bell pepper. Place in covered skillet in 350 degree oven. After heated, reduce and cook until steak is tender.

Mix all ingredients except last 2. Shape in 4 large patties and brown on one side in greased skillet. Turn, add onion and brown lightly. Add gravy, ...

Combine hamburger, salt, pepper, water and bread crumbs. Mix well. Shape into 6 patties. Place patties in skillet. Brown on one side, turn and top ...

Put steak strips, flour, salt ... ingredients, cover and cook on high for 1 hour. Then turn to low for 8 hours, or cook on high for 5 hours. Serve over rice.

Put steak, flour, salt ... Stir well to coat steak. Add all remaining ingredients. Cover and cook on low for 8 hours (or high for 4 hours). Serve with rice.

Slice into steak edges every 3/4 ... flour, shortening, water, tomato paste and seasonings. Pour over steak and onions. Bake at 350 degrees for 45 minutes.

Cut steak into serving size ... meat with mushroom soup and water. Add onions and mushrooms. Simmer 45 minutes over medium heat. Serve over noodles or rice.

Cut steak into 1 inch ... and pepper into crock pot. Stir to coat steak. Add all remaining ingredients. Cover and cook on low for 8 hours. Serve over rice.

Combine ground beef, salt, pepper and 1/2 cup water; add bread crumbs. Mix well, shape into 8 patties. Brown on one side in oil turn and top. Hint: ...

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