|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Tip: Try round steak cream of mushroom soup for more results.
1 - 10 of 13 for smothered round steak cream of mushroom soup
Result Page: 1
Brown round steak in a little oil. Drain. Heat together soup, water and ... and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
Cut steak into serving pieces. ... baking dish, pouring mushroom soup on top, then ... over steak and cover with foil. Cook in 400 degree oven for 1 hour.
Combine flour and pepper, pound into steak with meat hammer. ... in shortening. Add soup and water. Cover, ... Stir now and then. Makes 4 to 6 servings.
Cut steak into serving sizes. ... boiling water. Mix soup, bouillon broth and onions. Add steak, potatoes and carrots. Cover and bake 1 hour at 425 degrees.
Combine flour and pepper; pound into steak with meat hammer. ... in shortening. Add soup and water. Cover. ... 1 hour or until tender. Stir now and then.
Cut steak to serving pieces. ... onion and bell pepper. Place in covered skillet in 350 degree oven. After heated, reduce and cook until steak is tender.
Cut steak into small pieces. ... baking dish. Cover with cream of mushroom soup and add 1/2 cup of water. Cover with foil. Bake at 375 degrees for 1 hour.
Cut steak into serving size ... browned meat with mushroom soup and water. Add ... mushrooms. Simmer 45 minutes over medium heat. Serve over noodles or rice.
Brown round steak with flour. Mix soup mix, soup, water and Worcestershire sauce. Simmer.
Cut steak into serving sizes. ... tender. Mix sour cream and soup with bouillon mixture ... prepared ahead and then put in oven for a quick meal. Serves 4 to 5.
Result Page: 1
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