|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 63 for smothered round steak
Result Page: 1
Brown round steak in a little ... round steak in skillet. Heat to boil. Cover and simmer for 1 hour, stirring often. Makes good gravy for rice or potatoes.
Trim fat from round steak, rub to ... to be thickened, use flour mixed with water and continue cooking until desired thickness. Serve over steamed rice.
Preheat oven to 400 degrees. Add salt and pepper to flour and dredge both side of meat. Add enough oil to skillet to brown both sides of meat. Place ...
Cut meat into ... for chicken fried steak. The recipe ... in the crock pot, I cooked mine for 3 hours and 15 minutes. I had approximately 1 1/2 pounds.)
Pound steak to tenderize and ... are brown. Add remaining water and return to skillet. Cover and continue to simmer for 30 minutes. Serve over cooked rice.
Combine flour, salt, ... into meat. Cut steak into serving size ... boil; reduce heat and simmer, covered for 1 hour. Remove bay leaf. Makes 6 servings.
Season steak with salt and ... hour and 30 minutes. Increase heat to 375 degrees. Arrange biscuits on top of casserole and bake until biscuits are brown.
Slice into steak edges every 3/4 ... flour, shortening, water, tomato paste and seasonings. Pour over steak and onions. Bake at 350 degrees for 45 minutes.
Sprinkle salt and ... one side of steak. Cover both ... minutes or 1 hour). Add additional water if needed. Use Tony's Gravy Mix to make additional gravy.
Cut steak into serving sizes. ... boiling water. Mix soup, bouillon broth and onions. Add steak, potatoes and carrots. Cover and bake 1 hour at 425 degrees.
Result Page: 1
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