1 - 9 of 9 for smothered rabbit
Cut rabbit in serving pieces ... fat. Add onion and wine. Cook over high flame until liquid comes to a rolling boil. Reduce heat and cook for 1 1/2 hours.
Remove loins from back of rabbit, cut into ... used, check for tenderness after 1 hour. If older rabbits are used, bake for 1 1/2 hours before checking.
Fry onions in ... from skillet. Dredge rabbit in flour. Saute ... for 35-45 minutes. Uncover and bake for 15 minutes longer. Season with salt and pepper.
Cut the rabbit into serving pieces ... is nearly done. Add the tomatoes and cook until rabbit is done, adding water, if needed. Serve with rice. Serves 4.
Season rabbits well with red ... time. Continue cooking until tender. Add wine and cook approximately 15 minutes more. Serve with rice and French bread.
Melt butter in skillet. Season rabbit with salt and ... sour cream. Cover skillet and simmer for 1 hour or can be baked in oven at 325 degrees until tender.
Combine flour and ... Shake well. Put rabbit pieces into the ... the skillet. Cook uncovered for 15-20 minutes until dough is done throughout. Serves 6-8.
Cut rabbit into serving pieces ... pepper and parsley. Add rabbit and water. Cover and cook until tender, adding water as necessary. Serve over cooked rice.
Parboil cut up rabbit until a foam ... water and let that simmer until tender. If it drys up keep adding a little water at a time until tender. Serves 6.
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