|Wine by Design|
|by Loraine Dearstyne Fowlow|
Wine tourism is experiencing exponential growth and the pressure is now on wine producers to commission the best architects to create appealing sp...
Tip: Try pork chops rice for more results.
1 - 9 of 9 for smothered pork chops rice
Brown pork chops in frying pan if desired. Place uncooked rice in bottom of ... to taste. Pour soup over chops. Cover and bake for 1 hour at 325 degrees.
Salt and pepper pork chops, then coat ... stir, then add can of chicken and rice soup and water. Return pork chops and cover. Simmer for about 10 minutes.
Place pork chops in a baking ... order, onion slices, rice, ketchup. Surround ... chops and toppings. Cover and bake in slow oven 2 hours or until done.
Salt and pepper pork chops. Brown on ... on each chop; on top of this place tomato. Sprinkle rice around. Cover with water. Simmer 1 hour or until done.
Brown pork chops on both sides. ... 2 tablespoons minute rice. Top with 1 tablespoon chopped onion. Add stewed tomatoes and water. Simmer for 30 minutes.
Spread mustard on each side of the pork chops and roll in ... place in a casserole dish and cover with the soup. Cover and bake at 350 degrees for 1 hour.
Preheat oven to ... add prepared Spanish Rice-A-Roni and sugar. ... flakes. Bake, covered, at 325°F for 35 minutes, then uncovered for 20 minutes longer.
Place chicken pieces, ... on serving platter; skim off fat from liquid. Spoon sausage and cooking liquid over chicken. Serve with rice. Makes 4 servings.
In a heavy frying pan, brown chops on both sides. ... a tablespoon of rice, then 1/2 ... or more chops may be used with other ingredients in proportion.
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