|Marion Brown's Southern Cook Book|
|by Marion Brown|
A classic that has been in existence for fifty years, and recently updated, with over 1,000 recipes from famous Southern households, hotels, plant...
Tip: Try pork chops brown gravy for more results.
1 - 5 of 5 for smothered pork chops brown gravy
Place chicken pieces, ... bag with dry gravy mix and ground ... medium high heat. Brown on both sides, ... over chicken. Serve with rice. Makes 4 servings.
Season and brown pork chops in a little ... onion soup. Add sliced mushrooms and brown gravy mix. Pour over pork chops and bake at 350 degrees for 3 hours.
Heat oil in skillet. Sear pork chops on both sides until dark brown. Remove and ... Add water and gravy. Bring to ... on top of stove in skillet, also).
Season pork chops with seasoning salt ... pork chops and brown on each side ... chops to the gravy. Cover skillet, ... thick and pork chops are tender.
Combine pancake mix, salt and pepper. Coat chops and brown in shortening. Remove ... and sugar for gravy. When lightly ... gravy and mash with wooden spoon.
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