|Cuisine of Armenia|
|by Sonia Uvezian|
The standard in its field and an acknowledged classic, The Cuisine of Armenia is the first book in any language to offer a comprehensive view of A...
Results 1 - 10 of 43 for smothered pork chops
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Season pork chops with seasoning salt ... gravy. Cover skillet, reduce heat and simmer for 20 to 25 minutes until gravy is thick and pork chops are tender.
Sprinkle seasoning salt, garlic powder, over pork chops, dredge in ... skillet. Add 1/4 cup water, cover and steam until done about 20 minutes. Serves 4.
Roll pork chops in flour and ... milk to make gravy. Place pork chops in casserole and pour gravy over them. Dash paprika over top. Bake slowly for 1 hour.
Heat oil in skillet. Sear pork chops on both sides ... (meat should pull away from bone). Serves 6. (NOTE: Can be cooked on top of stove in skillet, also).
Flour, salt, pepper pork chops, then fry ... Drain some oil but leave drippings. Mix milk and soup, then pour over pork chops and simmer for 1/2 hour on low.
Brown pork chops and place in ... over chops, cover and bake at 350 degrees for 2 hours. Top with remaining onions and bake 5 minutes more. Serve with rice.
Place pork chops in large glass ... pork chops. Bake covered at 350 degrees for 1 hour or until tender. This recipe may be used to make smothered chicken.
Brown chops lightly. Pour over chops. Simmer low, or bake 45 minutes at 350 degrees. Serve with brown rice.
Sprinkle chops with salt and ... boiling. Reduce heat, add vinegar, salt (optional) and raisins. Pour over chops. Bake covered for 1 hour at 350 degrees.
Brown pork chops in bacon fat, ... pork chops. Salt and pepper to taste (can dot with butter). Cover tightly, cook slowly, 1 to 1 1/2 hours, until tender.
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