|Food Choice Acceptance and Consumption|
|by Herbert L. Meiselman|
Brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors.
1 - 10 of 14 for smothered okra
Result Page: 1
Wash okra, cut and ... Seasoning or salt and pepper, and turn fire down low. Cook for 1 hour. (Serves 6.) NOTE: Can be frozen for later use. Ideal for gumbos.
Use 2 tablespoons ... hot and add okra; cover. Let ... and 1 tablespoon water over the okra. Season with salt and pepper to taste. Let fry and turn again.
Saute onion and ... 2 minutes. Add okra, stir well ... until it is no longer ropey. Season with salt, black pepper and cayenne pepper. Makes 6 to 8 servings.
Fry okra, onions and ... vinegar. Add chicken wings and let cook slowly adding tomato sauce. Cook very slowly for about 20 minutes or until wings are tender.
Add cayenne pepper ... fine. Add chopped okra and tomatoes and ... fire. Stir to prevent sticking. Cook until slime is gone from okra, 1 to 1 1/2 hours.
Fry okra, onions, and ... cooking oil. Add salt, pepper, paprika, poultry seasoning, and vinegar. Add chicken wings and let cook slowly, adding tomato sauce.
Put okra and oil in ... okra is well smothered (cooked down), add ... sauce, water and season to taste. Cover and continue cooking on low heat 30 minutes.
Pour oil in bottom of roaster, add sliced okra and chopped onions. ... will brown and smother down, ready to ... way to put up your okra when in season.
Place butter in ... medium light. Add okra, lower flame ... sugar, salt, oregano, basil, pepper, tossing ingredients together until liquid has evaporated.
Put okra and oil in ... okra is well smothered (cooked down), add ... sauce, water and season to taste. Cover and continue cooking on low heat for 30 minutes.
Result Page: 1
top of page