|Atlanta Restaurant Guide|
|by Christiane Lauterbach|
In this stylish written guide, Atlanta restaurants are rated on their food quality, atmosphere, and cost.
Results 1 - 10 of 10 for smothered liver
Sprinkle liver with seasoned tenderizer, ... onions and 2 bell peppers, thinly sliced over liver in large skillet. Cover with the gravy and simmer 45 minutes.
Good even if you don't like liver. Grease 1 ... Worcestershire sauce. Pour over meat and vegetables in casserole. Cover and bake at 350 degrees for 30 minutes.
Season liver and roll in ... minutes, add more water. After another 10 minutes, add remainder of water. Cook until gravy thickens. Salt to taste; stir often.
Cook onions in ... large tubes from liver. Dredge with ... simmer for 1/2 hour or until liver is tender. Add more water, if necessary, to prevent sticking.
Fry bacon slices ... Flour slices of liver and place in ... water, stir in pan, mixing well. Beef bouillon can be added for flavor, simmer 5 to 6 minutes.
Cook onion in ... sides. Add onions and water. Cover and simmer for 1/2 hour or until liver is tender. Add more water, if necessary, to prevent sticking.
Cut liver into serving sizes. ... baking dish and cover with sliced onions, then spoon soup over the top. Cover with foil and bake at 350 degrees for 1 hour.
Remove skins and veins from liver. Marinate liver ... 5-8 minutes, turning once. Serve with the liquid. Makes 6 servings, about 159 calories per serving.
Salt, pepper and flour liver. Place in heated shortening. Brown on both sides. Add sliced onion. Add hot water. Simmer for 1 hour or until tender. Serves 4.
These recipes make ... broth, gizzard and liver in a jar ... heat to low. Cook about 20 minutes. The rice will be tender. No water will be in the boiler.
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