1 - 10 of 17 for smothered hamburger

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Make up meat into thick patties. Salt and pepper each side. Coat with flour. Melt Crisco in a skillet. Brown patties on both sides. Take out of ...

Combine ground beef, salt, pepper and 1/2 cup water; add bread crumbs. Mix well, shape into 8 patties. Brown on one side in oil turn and top. Hint: ...

Mix all ingredients except onions and beef gravy. Shape into 4 large patties. Brown on one side in greased skillet. Turn; add onion and brown ...

Mix all ingredients except the last 2. Shape in patties and brown. Put onions on top and pour gravy over all. Cook about 30 minutes.

Combine hamburger, salt, pepper, ... in skillet. Brown on one side, turn and top with onion slices. Pour beef gravy over all. Cover and simmer 30 minutes.

Mix first 5 ingredients. Shape into 4 large patties. Brown on both sides, add onions and brown lightly. Add gravy, cover and simmer for about 35 ...

Mix all ingredients except last 2. Shape in 4 large patties and brown on one side in greased skillet. Turn, add onion and brown lightly. Add gravy, ...

Place sliced onion in a medium nonstick skillet coated with cooking spray. Cover and cook over medium heat 10 minutes or until onion is limp and ...

Use 1 can for up to 4 hamburgers; 2 cans ... and stir slightly to mix with pan drippings. Cover and simmer over low heat 10-15 minutes. Serve with rice.

Mix all ingredients, except last 2. Shape into 4 large patties. Brown on one side in greased skillet. Turn, add onions and brown lightly. Add gravy, ...

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