|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
Tip: Try fried chicken for more results.
1 - 10 of 15 for smothered fried chicken
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Coat cut up ... of butter; brown chicken in butter. Take ... thicken gravy and stir. Add enough water to cover chicken. Cover pan and simmer 1 to 1 1/2 hours.
Use Southern Fried Chicken recipe. After chicken ... most of the shortening. Replace the chicken in the pan, add 2 cups hot water, and let simmer 1/2 hour.
Place the vinegar ... Dutch oven with a cover. Add the chicken and surround with the vegetables. Add seasonings to taste. Cover tightly and roast for 1 hour.
In heavy skillet, ... hot. Put in chicken, and brown ... 300 degree oven for 1 hour or until chicken is tender, if gravy is too thick, add water to thin.
Line bottom of ... each piece of chicken. Put in ... Cover with foil for the first two hours or less of baking. Bake for 2 1/2 to 3 hours at 275 degrees.
Season chicken pieces with salt ... tight lid and place over burner and simmer until chicken is tender. This will take about 30 minutes. Serve over hot rice.
Sprinkle a total ... evenly on the chicken pieces, patting it ... with 1/2 cup of peas. Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Preheat oven 350 degrees. Place chicken breasts in greased ... dots of sour cream on top of soup. Sprinkle French fried onions over top. Bake for 1 hour.
Put frying chicken in oblong baking ... 1/2 hours. Remove foil and drain gravy to thicken. Return chicken to oven 10 minutes. Serve with boiled potatoes.
Place chicken breasts in baking ... 350°F or until chicken is tender and cooked through. When completed, sprinkle with French fried onion rings. Serves 3.
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