- 1. SMOTHERED CUBE STEAKS
- Brown cube steaks and drain. Cover with soup, adding enough water to make a gravy. Simmer on a low heat until done.
Ingredients: 2 (soup .. steaks)
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- 2. SMOTHERED STEAK
- Lightly brown steak in skillet. Place steak ... of casserole. Don't over cook.
Ingredients: 3 (onions .. soup .. steak)
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- 3. SMOTHERED STEAK
- Cut steak into serving sizes. Tenderize ... casserole dish. Mix bouillon cubes, onion, celery, vinegar ... meal. Serves 4 to 5.
Ingredients: 8 (bouillon .. celery .. cream .. onion .. soup .. steak ...)
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- 4. SMOTHERED STEAK
- Cut steak into serving sizes. Fry ... 1 hour at 425 degrees.
Ingredients: 6 (bouillon .. chunks .. onion .. soup .. steak ...)
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- 5. SMOTHERED STEAK
- Combine flour, salt and pepper. Cut round steak in individual pieces and ... 325 degrees for an hour.
Ingredients: 8 (flour .. oil .. onion .. steak ...)
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- 6. SMOTHERED STEAK
- Place steaks in baking dish. Mix soup, milk and onions together. Pour over steak; cover and bake at 350 degrees for 1 hour. Serves 2-4.
Ingredients: 4 (milk .. onions .. soup .. steaks)
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- 7. SMOTHERED STEAK
- Place steaks in baking dish. Mix soup, milk and onion rings. Pour over steaks. Cover and bake 1 hour. Serves 4.
Ingredients: 4 (milk .. onions .. soup .. steaks)
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- 8. SOUTHERN SMOTHERED STEAKS
- Coat cubed steaks with flour. In large ... 55 minutes. Makes 4 servings.
Ingredients: 9 (flakes .. oil .. rice .. salt .. steaks .. sugar ...)
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- 9. SMOTHERED STEAK
- Stir. Place in bottom crock pot. Add: 2 green pepper, sliced 1 lb. canned tomatoes Mushrooms 2 tbsp. molasses 3 tbsp. soy sauce 1 (10 oz.) frozen ...
Ingredients: 4 (cubes .. flour .. salt ...)
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