Tip: Try cube steak for more results.
1 - 10 of 11 for smothered cube steak
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Brown cube steaks and drain. Cover with soup, adding enough water to make a gravy. Simmer on a low heat until done.
Coat cubed steaks with flour. In ... mixture over steaks. Sprinkle with parsley flakes. Bake uncovered at 325 degrees for 45 to 55 minutes. Makes 4 servings.
Preheat oven to 325°F. Beat and tenderize meat. Dredge meat in flour. In a large skillet, brown meat in oil. Remove to a 9 x 9 x 2-inch baking ...
Lightly brown steak in skillet. Place ... soup. Cover and cook at 350 degrees for 1 to 1 1/2 hours. Time varies with size of casserole. Don't over cook.
Place steaks in baking dish. Mix soup, milk and onion rings. Pour over steaks. Cover and bake 1 hour. Serves 4.
Place steaks in baking dish. Mix soup, milk and onions together. Pour over steak; cover and bake at 350 degrees for 1 hour. Serves 2-4.
Cut steak into serving sizes. ... dish. Mix bouillon cubes, onion, celery, ... can be prepared ahead and then put in oven for a quick meal. Serves 4 to 5.
Cut steak into serving sizes. ... boiling water. Mix soup, bouillon broth and onions. Add steak, potatoes and carrots. Cover and bake 1 hour at 425 degrees.
Combine flour, salt and pepper. Cut round steak in individual pieces ... bouillon. Add steak, onions and bell pepper. Bake covered at 325 degrees for an hour.
Salt and pepper ... in which bouillon cubes or granules have ... 2 hrs. This makes its own gravy and is great served with mashed potatoes. Serves 6 - 8.
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