- 1. CREAMED CHICKEN FOR POPOVERS
- Repackage those leftovers in light flaky popovers smothered with a creamy white ... continuously. Add salt, pepper, chicken stock and milk and ... reduce salt to 1/8 teaspoon.
Ingredients: 13 (popovers .. beef .. cream .. flour .. pimientos ...)
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- 2. SMOTHERED CHICKEN
- Place chicken in baking dish, arrange ... Serve on a plate. Smothered with gravy and surrounded with biscuits. Serves 4-6.
Ingredients: 5 (chickens .. milk ...)
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- 3. SMOTHERED CHICKEN AND CORN
- Strip corn from cob with sharp knife. Clean and cut fryer into small parts, then season well. Fry in thick pot until browned. Drain excess fat. Over ...
Ingredients: 7 (celery .. corn .. milk .. onions .. tomato ...)
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- 4. CHICKEN SMOTHERED WITH BLACK-EYED PEAS
- Sprinkle a total of ... seasoning evenly on the chicken pieces, patting it in ... Makes 4 to 6 servings.
Ingredients: 14 (celery .. fat .. flour .. leaves .. onions .. peas ...)
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- 5. SMOTHERED CHICKEN BREASTS
- Line bottom of shallow ... around each piece of chicken. Put in pan. ... 3 hours at 275 degrees.
Ingredients: 5 (cream .. soup ...)
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- 6. SMOTHERED CHICKEN
- Flour chicken and put into deep ... 30 minutes. Serve over rice.
Ingredients: 2 (soup ...)
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- 7. SMOTHERED CHICKEN
- Preheat oven to 350 degrees. Prepare for cooking chicken (disjointed). Place chicken in ... and olives last 5 minutes.
Ingredients: 10 (broth .. carrot .. celery .. flour .. garlic .. mushrooms ...)
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- 8. SMOTHERED TERIYAKI CHICKEN
- Combine first seven ingredients for marinade. Marinate chicken overnight. Preheat gas grill. ... is melted, about 5 minutes.
Ingredients: 13 (cheese .. juice .. oil .. sauce .. vinegar ...)
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- 9. COUNTRY SMOTHERED CHICKEN
- Cook bacon and drain. Cook chicken. Mix soup, mushrooms, ... 45 minutes. Serve with rice.
Ingredients: 9 (bacon .. clove .. leaf .. leaves .. mushrooms .. onion ...)
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- 10. SMOTHERED CHICKEN BREASTS
- Wrap each chicken breast with bacon. Grease ... degrees for 3 hours, uncovered.
Ingredients: 5 (bacon .. beef .. cream .. soup ...)
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