|by G. Brennan|
This enticing assemblage of 58 easy-to-follow, small-quantity recipes offers a seductive array of jams, chutneys, mustards, relishes, oils, wines,...
Results 1 - 10 of 25 for smothered cabbage
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Shred cabbage by cutting the ... servings. The trick here is not to cook the cabbage for too long. It should still be green, with a slight crunch, when served.
Cut cabbage into 8 wedges. ... 375 degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce. Spoon over cabbage. Bake 5 minutes more. Serves 8.
In large skillet, cook cabbage wedges in small ... degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce; spoon atop wedges. Bake 5 minutes more.
Saute onion and ham in oil for 5 minutes. Add cabbage, cover and cook around 1 hour, stirring occasionally.
Heat oil in saucepan. Add cabbage and onion, salt ... brown somewhat. Cook about 1 hour. May add 1/2 teaspoon of sugar if you like slightly sweet taste.
Cut cabbage in wedges; steam ... Pour over cabbage. Bake 20 minutes at 375 degrees. Mix mayonnaise and cheese; spread over cabbage. Bake 10 minutes more.
Melt butter and ... Dutch oven. Add cabbage, cook and ... onion with caraway seed and garlic and sprinkle 1/2 cup grated American cheese on top of cabbage.
Clean and wash cabbage leaves. Put water ... put cabbage and smother down. After cabbage is smothered down a little ... until brown. Take about 1 1/2 hours.
In Dutch oven, ... in oil. Add cabbage and salt and ... then add remaining water. Cover tightly again and simmer approximately 10 minutes. Serve over rice.
In a medium ... minutes. Add shredded cabbage and toss to ... butter. Cover the pot, reduce heat to low and let steam 8 to 10 minutes; until just tender.
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