|by Andre Plisnier|
Here, at last, is the definitive introduction to the many joys and rewards of Belgian cuisine.
Results 1 - 10 of 25 for smothered cabbage
Result Page: 1
Heat oil in saucepan. Add cabbage and onion, salt ... brown somewhat. Cook about 1 hour. May add 1/2 teaspoon of sugar if you like slightly sweet taste.
Saute onion and ham in oil for 5 minutes. Add cabbage, cover and cook around 1 hour, stirring occasionally.
In a medium ... minutes. Add shredded cabbage and toss to ... butter. Cover the pot, reduce heat to low and let steam 8 to 10 minutes; until just tender.
Shred cabbage by cutting the ... servings. The trick here is not to cook the cabbage for too long. It should still be green, with a slight crunch, when served.
Clean and wash cabbage leaves. Put water ... put cabbage and smother down. After cabbage is smothered down a little ... until brown. Take about 1 1/2 hours.
In large skillet, cook cabbage wedges in small ... degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce; spoon atop wedges. Bake 5 minutes more.
Cut cabbage in wedges; steam ... Pour over cabbage. Bake 20 minutes at 375 degrees. Mix mayonnaise and cheese; spread over cabbage. Bake 10 minutes more.
Melt butter and ... Dutch oven. Add cabbage, cook and ... onion with caraway seed and garlic and sprinkle 1/2 cup grated American cheese on top of cabbage.
In Dutch oven, ... in oil. Add cabbage and salt and ... then add remaining water. Cover tightly again and simmer approximately 10 minutes. Serve over rice.
Cut cabbage into 8 wedges. ... 375 degrees for 20 minutes. Combine mayonnaise, cheese and chili sauce. Spoon over cabbage. Bake 5 minutes more. Serves 8.
Result Page: 1
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