- 1. SMOTHERED CHICKEN
- Place chicken in baking dish, arrange ... Serve on a plate. Smothered with gravy and surrounded with biscuits. Serves 4-6.
Ingredients: 5 (chickens .. milk ...)
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- 2. SMOTHERED CHICKEN AND CORN
- Strip corn from cob with sharp knife. Clean and cut fryer into small parts, then season well. Fry in thick pot until browned. Drain excess fat. Over ...
Ingredients: 7 (celery .. corn .. milk .. onions .. tomato ...)
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- 3. CHICKEN SMOTHERED IN VEGETABLES
- Preheat oven to 375 ... with butter. Cut each chicken breast into 4 pieces. ... is fully cooked. Serves 8.
Ingredients: 11 (flour .. halves .. oil .. oregano .. salt ...)
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- 4. SMOTHERED CHICKEN BREASTS
- Completely debone chicken breasts. Line bottom of ... a bit more sour cream.
Ingredients: 6 (bacon .. beef .. breasts .. cream .. sauce .. soup)
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- 5. SMOTHERED CHICKEN
- Put chicken in a casserole dish. ... You can add extra mushrooms.
Ingredients: 4 (milk .. soup ...)
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- 6. SMOTHERED CHICKEN
- Bake chicken breasts for 40 minutes ... uncovered an additional 15 minutes.
Ingredients: 5 (breasts .. cheese ...)
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- 7. SMOTHERED OKRA AND CHICKEN WINGS
- Fry okra, onions, and ... seasoning, and vinegar. Add chicken wings and let cook slowly, adding tomato sauce.
Ingredients: 9 (okra .. onion .. paprika .. sauce .. tomatoes .. vinegar ...)
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- 8. CHICKEN SMOTHERED WITH BLACK-EYED PEAS
- Sprinkle a total of ... seasoning evenly on the chicken pieces, patting it in ... Makes 4 to 6 servings.
Ingredients: 14 (celery .. fat .. flour .. leaves .. onions .. peas ...)
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- 9. SMOTHERED CHICKEN BREASTS
- Line bottom of shallow ... around each piece of chicken. Put in pan. ... 3 hours at 275 degrees.
Ingredients: 5 (cream .. soup ...)
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- 10. SMOTHERED CHICKEN
- Flour chicken and put into deep ... 30 minutes. Serve over rice.
Ingredients: 2 (soup ...)
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