1 - 10 of 13 for smorgasbord

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Oil 13 x 9 x 2 inch baking pan. Cook ground meat until brown and crumbly, drain. Stir in chili powder, garlic powder and 1 1/4 cups enchilada sauce. ...

Combine fruit and orange juice in serving bowl. Mix mayonnaise and sour cream; spoon over fruit. Top with nuts.

Blend cracker crumbs, butter, and water. Press firmly against bottom and sides of a 9-inch pie plate. (The easy way to press crumbs into place is to ...

Mix together and shape into small balls (size of walnuts) and fry to brown.

Cook rice in 6 cups of salted water for 35 minutes or until done. Drain and blanch in cold water. Put back in kettle and add milk. Cook slowly 5 ...

Before the buffet: Hot mulled cider, egg nog, or tomato juice Meatballs Swedish sausage (korv) Head cheese (sylta) Jellied veal Beef stick (medwurst ...

Place cucumbers, onion, and green pepper in large bowl. Sprinkle on canning salt and let stand 2 hours. Mix sugar, vinegar and celery seed in ...

Now, let's set up a super cocktail smorgasbord table. I like ... vegetable, chicken and cheese items. I guarantee your table will make you the hit of the day.

Saute onion in shortening until golden brown. Soak crumbs in water/cream mixture. Combine onion, crumb mixture, meats, and seasonings. Mix thoroughly ...

Fry hamburger on medium heat until all meat is brown. Drain grease. If desired, add seasonings or sauce while frying meat. While meat is cooking, ...

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