|Cooking for the 80's|
|by Hermie Kranzdorf|
The 80s and their new level of hustle and bustle have continued to redefine the way things are done in modern American kitchens.
1 - 10 of 100 for smoothies without yogurt
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Other frozen fruits such as peaches or strawberries can be added or substituted. Blend until thick in covered blender.
Freeze the banana, the mango, and the yogurt for 1 hour ... smoothie. When ready, combine all ingredients in blender and process until smooth. Serve cold.
Process all ingredients in a blender until smooth. Taste and adjust flavorings. Serve immediately.
Combine all ingredients in blender container and process until smooth.Servings: 2 (186.88g per serving) Nutrition (per serving): 163.62 calories, ...
Divide into several ... fruit pops or smoothies today.) Tupperware Popsicle ... small container of yogurt and the ripe ... rest as a nutritious smoothie.
In a blender, combine all ingredients. Cover and process until blended well. Pour into chilled glasses. Serve immediately. Yield: 3 servings.
Instructions for using the blender. 1. Unplug the blender if it is plugged in. 2. Put ingredients in the blender jar. 3. Place jar on blender base. ...
Blend until smooth and drink. If too thick place in microwave or leave room temperature. Also good warmed to calm stomach and ease acidity, ...
In blender container, combine all ingredients. Cover; blend at medium speed 30 to 60 seconds or until smooth. Serve immediately. 2 (1 cup) servings.
Put everything in the blender and blend until smooth. .
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