1 - 10 of 261 for smooth fudge

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Melt chocolate in double boiler; add remaining ingredients. Stir and heat until mixture becomes glassy. Pour into 8 inch pan. When cool, cut into ...

Combine sugar, butter, and milk in 3 quart glass bowl. Microwave uncovered, 5 1/2 to 6 1/2 minutes or until mixture comes to a boil, stirring once or ...

Measure the sugar, canned cream and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook about 7 minutes over medium ...

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. Butter a 9 X 9-inch ...

Put butter, cocoa, ... cake cools - Fudge Frosting. Put butter, ... sugar; add vanilla. Mix by hand. Pour over peanut butter filling before frosting cools.

Must use FUDGE topping because of ... 1/4" to 1/2" smooth and creamy peanut ... shavings to decorate pie. 6. Refrigerate at least 2 hours before serving.

Mix ingredients in heavy pan. Cook all ingredients to a full boil. Boil hard for one full minute. Remove from heat and add: Stir until well blended. ...

Mix together sugar, milk and butter in a saucepan. Over low heat, bring mixture to a boil, stirring constantly and then cook for 3 minutes. Remove ...

Boil all ingredients together, except the peanut butter, in a saucepan until they form a soft ball in cold water. Soft ball stage is when a drop or ...

In saucepan, mix cocoa, butter, sugar and milk. Stirring, bring to boil and boil 1 minute. Remove from heat and add oatmeal, peanut butter and ...

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