Results 1 - 10 of 261 for smooth fudge

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Melt chocolate in double boiler; add remaining ingredients. Stir and heat until mixture becomes glassy. Pour into 8 inch pan. When cool, cut into ...

Combine sugar, butter, and milk in 3 quart glass bowl. Microwave uncovered, 5 1/2 to 6 1/2 minutes or until mixture comes to a boil, stirring once or ...

Measure the sugar, canned cream and butter into a large sauce pan. Bring to a full, rolling boil over medium heat. Cook about 7 minutes over medium ...

In a medium saucepan on low heat, melt chips and peanut butter. Stir until well blended; then add Eagle Brand and blend well. Butter a 9 X 9-inch ...

Must use FUDGE topping because of ... 1/4" to 1/2" smooth and creamy peanut ... shavings to decorate pie. 6. Refrigerate at least 2 hours before serving.

Put butter, cocoa, ... cake cools - Fudge Frosting. Put butter, ... sugar; add vanilla. Mix by hand. Pour over peanut butter filling before frosting cools.

Mix ingredients in heavy pan. Cook all ingredients to a full boil. Boil hard for one full minute. Remove from heat and add: Stir until well blended. ...

In medium heat-proof ... To serve, cut fudge into four 2-inch ... as: 1 Protein Exchange; 1 Fat Exchange; 1/2 Milk Exchange; 30 Calories Option Exchange.

Beat butter until creamy. Add peanut butter, corn syrup and vanilla, blending well. Add the powdered sugar. Work the dough with your hands until ...

Combine cocoa, sugar, and salt in a large pot, then add milk. Cook and stir over low heat until sugar dissolves and mixture begins to boil. Keep ...

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