Results 1 - 10 of 147 for smooth frosting

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Combine the pudding ... minute. Fold in Cool Whip. Spread on cake at once. Makes enough frosting for two 9-inch layers. Keep frosted cake in refrigerator.

Combine pudding mix and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric beater, until well blended, about 1 minute. ...

Combine pudding mix, sugar and milk in small bowl. Beat slowly until well blended. Fold in whipped topping, spread on cake.

Mix pudding, powdered sugar and milk in a bowl for 1 minute. Fold in Cool Whip. Spread on cake. Refrigerate. Works great for 2 layer cakes.

Mix pudding with milk and powdered sugar. Fold in Cool Whip. Frosts 9" layer or 13"x9"x2". Store in refrigerator.

Combine pudding mix, sugar, and milk in small bowl. Beat slowly about 1 minutes. Fold in whipped topping, spread on cake at once.

Combine pudding mix and milk in bowl. Beat slowly with beater until blended. Fold in whipped topping. Store frosted cake in refrigerator.

Combine pudding, sugar and milk in small bowl. Beat slowly at low speed of electric mixer until well blended, about 1 minute. Fold in whipped ...

Combine pudding mix, sugar and milk in small bowl. Beat until well blended. Fold in Cool Whip. Spread cake. Keep cake in refrigerator.

Combine pudding mix, sugar, and milk in small bowl. Beat slowly with mixer until well blended (about 1 minute). Fold in whipped topping. Spread on ...

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