1 - 10 of 53 for smoky link
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Slice Smokie Links. Cut cheese ... Top with crust. Bake at 425-450 degrees for 1 hour or until knife comes out clean. Cool for 15 minutes before cutting.
Prepare instant mashed ... garlic. Slit smokie links lengthwise to open ... sizzling, approximately 30 minutes. Serve with your favorite mustard as a dip.
Mix and heat mustard and jelly. Add Smoky Links cut in 1" pieces. ... hour on very low heat. Can be done in crock pot on slow cook. Serve on toothpicks.
Cut up 4 Smokie Links. Mix with ... into casserole dish. Place remaining cut up Smokie Links in single layer on mixture. Bake at 350 degrees 40 minutes.
Preheat oven to 375 degrees. Cut smokie links into bite sized ... casserole dish. Sprinkle with both cheeses. Bake 30 to 35 minutes or until heated through.
Layer in pan links, chestnuts, onion, apple and sugar. Bake 45 minutes at 300°F.
Boil cubed potatoes 5 minutes; drain. Place in casserole dish. Mix in rest of ingredients. Bake at 325 degrees for 1 1/2 hours.
Mix all ingredients together. Put in a casserole dish and bake in a 375 degree oven for 40 to 50 minutes.
Cut each little smokie into 4 pieces (or in half if you use the small sausages). Wrap each piece with just enough bacon to cover. Secure with a ...
Drain pinto beans and kidney beans. Mix the three types of beans together in a bowl. Chop onion and bell pepper. Chop sausage into inch-long pieces. ...
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