1 - 10 of 82 for smoking whole turkey

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To bone turkey breast, place skin ... with smoker lid; smoke about 3 hours ... choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)

Remove giblets and next from turkey; reserve for ... with smoked lid; smoke 6 to 7 ... omit brining, season the turkey with salt, pepper, garlic and herbs.)

Preparation Time: Approximately ... and the smoked turkey. Serve immediately ... 130%DV; Calcium 6%DV; Iron 15%DV *Daily Value Courtesy of Mealtime. org.

All right, are ... the best smoked turkey legs you have ... room temperature before smoking. Smoke in any type ... hours. Enjoy! Make sure you ' BAR-B-QUE

To bone turkey breast, place skin ... with smoker lid; smoke about 3 hours ... choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)

For an effortless ... a smoked boneless turkey breast available at ... or Salad Waldorf. Good served with: Potatoes Anna and strawberry pie for dessert.

Slice smoked turkey and cheese about ... crushed peppercorns. Then mix as much mayonnaise mixture as needed into turkey mixture. Chill and serve. Serves 6.

Combine turkey broth and 1 ... very tasty and economical meal. Available at Eastern Market. Smoked turkey broth is salty; do not over salt before tasting.

In blender or ... combine and process turkey and walnuts until ... butter, butter, liquid smoke and liqueur; process ... and/or apple and vegetable slices.

Rinse turkey; pat dry ... salt paste; liquid smoke; vinegar; pepper ... mixture every 30 minutes. Let turkey stand for at least 15 minutes before carving.

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