- 1. OHIO JERKY
- 1.Cut Venison into 1/4-inch-thick slices. In ... 8-10 hours or until dry.
Ingredients: 12 (honey .. juice .. meat .. mustard .. salt .. sauce ...)
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- 2. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 3. VENISON JERKY
- Mix oil, sauces and ... together and pour over venison strips. Marinate overnight. Place ... dryness. Optional... omit liquid smoke and place strips of ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 4. JERKY
- Remove as much fat ... content and thickness of jerky. Open oven door ... leave it alone that long.
Ingredients: 10 (beef .. marjoram .. msg .. salt .. sauce .. smoke ...)
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- 5. VENISON JERKY
- Add all ingredients in ... dry you like your jerky.
Ingredients: 8 (salt .. sauce .. smoke .. strips ...)
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- 6. VENISON JERKY
- Mix meat and spices except liquid smoke; put all spices ... teaspoons water. Brush on jerky evenly. Bake at 100 ... strips. Can also be frozen.
Ingredients: 11 (accent .. marjoram .. salt .. sauce .. smoke .. venison ...)
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- 7. VENISON JERKY
- Cut venison in narrow strips (1/2 ... overnight. In Oven: Lay Jerky on oven racks. Open ... temperature. Rotate every 20-30 minutes.
Ingredients: 11 (salt .. sauce .. smoke .. tabasco .. venison ...)
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- 8. JERKY
- Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil and put ...
Ingredients: 5 (salt .. sauce .. steak ...)
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- 9. JERKY
- Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to make 1 cup. ...
Ingredients: 7 (salt .. sauce .. smoke .. venison ...)
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- 10. OVEN DRIED JERKY
- Trim and discard all ... powder, onion salt, hickory smoke salt in a bowl. ... Store in airtight plastic bags.
Ingredients: 6 (salt .. sauce .. venison ...)
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