- 1. SMOKED TROUT WITH HORSERADISH CREAM
- Separate fillet trouts into 3/4 inch pieces, ... whole. It is easily filleted.
Ingredients: 4 (biscuits .. cream ...)
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- 2. SMOKED WHOLE TROUT
- Mix all ingredients, add trout that have been cleaned ... pans of saw dust, smoke trout 3 to 4 ... retain just a little moisture.
Ingredients: 7 (salt .. sugar ...)
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- 3. SMOKED TROUT
- Brine: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish. Add liquid smoked and tender quick. Cut off heads and put in ...
Ingredients: 3 (salt .. smoke ...)
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- 4. SALMON MOUSSE
- Combine gelatin and milk in small saucepan. Cook and stir over low heat until gelatin is dissolved. Place remaining ingredients in food processor; ...
Ingredients: 8 (cream .. juice .. milk .. mustard ...)
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- 5. SMOKED FISH LOG
- Combine above ingredients. Mix thoroughly. Shape into 1 or 2 logs. Chill well. Roll logs in mixture of: Serve with crackers.
Ingredients: 8 (juice .. salt ...)
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- 6. SMOKED FISH PATE
- Skin an bone fish. Flake finely with fork. Set aside. In medium skillet, melt butter. Add onion. Cook until translucent, about 5 minutes. Add onion ...
Ingredients: 7
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