- 1. SMOKED LOIN OF PORK
- Place meat in shallow roasting pan; sprinkle with pepper; add onion. Pour hot water over meat. Roast in a hot oven (400 degrees) 30 minutes. Pour ...
Ingredients: 6 (pork ...)
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- 2. PEACHY SMOKED PORK LOIN
- Blend all ingredients until smooth. Marinate pork loin in 1/2 of mixture ... temperature of 155 degrees). Smoke with hickory chips. Baste often with reserved 1/2 marinade.
Ingredients: 9 (oil .. salt .. sauce .. sugar .. vinegar ...)
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- 3. SMOKED PORK CHOPS WITH APPLES
- In 12" skillet over high heat, heat smoked pork chops, cranberry-apple drink, syrup, ... minutes, turning pork chops once.
Ingredients: 5 (apples .. syrup .. vinegar ...)
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- 4. BBQ LOIN OF PORK
- To prepare sauce, combine ... all remaining ingredients except pork. Reduce heat to ... Makes 12 servings. Liquid Smoke or Natural Hickory Seasoning gives good a smoky flavor.
Ingredients: 14 (consomme .. honey .. juice .. mustard .. paprika ...)
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- 5. JAMBALAYA
- Brown the sausage and pork in oil in a ... turn pink (about 5 minutes).
Ingredients: 17 (cloves .. cubes .. leave .. oil .. pieces .. rice ...)
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- 6. JAMBALAYA
- Brown sausage and pork in a large oiled ... them during reheating before serving.
Ingredients: 17 (cubes .. oil .. oregano .. pieces .. rice .. strips ...)
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- 7. KARL RATZSCH BEAN SOUP
- Put all except last ... are tender. Use smoked pork stock to either replace ... 6 to 8. (Milwaukee Restaurant)
Ingredients: 12 (base .. beans .. salt .. tomatoes ...)
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- 8. PASTA WITH CLAMS AND BACON
- Cook mostaccioli according to package directions. During last 5 minutes, add broccoli and cauliflower. Drain and reserve. Spray a large skillet with ...
Ingredients: 7 (cauliflowerets .. clams .. cloves .. flowerets ...)
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- 9. PAT'S OVEN BARBECUE SOUTHERN STYLE
- Start 18-24 hours before ... vinegar. Stir in liquid smoke. Add bouillon cubes, ... at 350 degrees. Baste pork on all sides. Cook ... thinned with water, if desired.
Ingredients: 21 (basil .. butt .. cubes .. leaves .. oregano .. parsley ...)
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- 10. BARBECUED BEEF BRISKET
- Cover both sides with ... Worcestershire sauce, and liquid smoke; rub seasonings into ... long baking at 250 degrees.
Ingredients: 9 (roast .. salt .. sauce .. smetina .. smoke .. sugar ...)
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