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Best Pressure Cooker Recipes
by Chavich, Cinda
Today's new pressure cookers are part of an ongoing revival in small appliances...

Results 1 - 10 of 65 for smoking meat.

Result Page: 1  2  3  4  5  6  7   Next

1. SMOKED WHOLE TURKEY
Remove giblets and next ... Cover with smoked lid; smoke 6 to 7 hours, ... easy to move or meat thermometer registers 180 degrees. ... salt, pepper, garlic and herbs.)
Ingredients: 9  (leaves .. peppercorns .. salt .. sugar .. turkey ...)
2. CHILI CON CARNE FOR A CROWD
Remove all fat and ... beef at once, the meat will steam rather than ... on top. Approximately 10 servings.
Ingredients: 16  (chilis .. ketchup .. oil .. salt .. sauce .. vinegar ...)
3. CORNED BEEF AND CABBAGE
Wash brisket. Make small X slits in the meat and insert garlic and ... http://www.cooks.com/rec/doc/0,1618,132179-250198,00.html Smoked Shoulder Boiled Dinner
Ingredients: 13  (brisket .. cloves .. ground .. leaves .. parsnips ...)
4. BLACK BEANS
Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one chopped onion ...
Ingredients: 11  (beans .. garlic .. meat .. oil ...)
5. BEEF JERKY
Choose lean beef only, ... Remove all fat from meat. Beef top round, ... or follow directions on package.
Ingredients: 11  (ketchup .. salt .. sauce .. strips ...)
6. PASTA AND BEANS
This recipe was traditionally ... good deal of the meat still on the bone. ... tiny drop of hickory smoke can be added to ... even better the next day!
Ingredients: 17  (beans .. oil .. salt .. tomatoes ...)
7. SMOKED SHOULDER BOILED DINNER
Rinse the smoked shoulder ... of the vegetables and meat are tender, but vegetables ... a pat of butter, too.
Ingredients: 8  (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
8. HERBED SMOKED CHICKEN
Prepare charcoal fire in ... on grill rack. Insert meat thermometer, making sure it ... Yield: 15 to 20 servings.
Ingredients: 6  (broiler-fryers .. hour ...)
9. SHERRY SMOKED CHICKEN
Combine dry sherry, vinegar, ... the grill rack. Insert meat thermometer, making sure it ... Yield: 15 to 20 servings.
Ingredients: 8  (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
10. COLLARD GREENS
Fill a large stock ... and add your smoked meat. Cook over a ... GO ALONG WITH THOSE GREENS
Ingredients: 4  (greens .. salt ...)
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