1 - 10 of 147 for smoking kielbasa

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Soak the casing ... off ends. Allow kielbasa to dry (covered) ... 180F and 190F. Smoke the sausage away ... vacuum package and freeze for longer keeping.

Heat oil in a large saucepan or Dutch oven over medium heat. Saute onions, celery, peppers and garlic (do not let garlic brown), stirring until ...

Preheat oven to ... smooth. Beat in next four ingredients. Fold in kielbasa and scallions. Pour into a 9 inch pie plate and bake for 15 minutes. Serve hot.

Cut the sausage, green peppers, and onion in to bite size pieces. Slice the jalapeno peppers (de-seed if you want less pepper heat) Put oil and all ...

In a Dutch ... set aside. Cook kielbasa and chicken in ... discard bay leaves. Stir in file powder and bacon; mix well. Serve over hot cooked rice, if desired.

In heavy skillet, fry bacon until crisp. Remove. Add potatoes, broccoli, carrots, celery and onion to bacon drippings. Fry over medium heat. Salt and ...

(Serves 8 to ... stock, garlic, turkey Kielbasa and chicken. Bring ... salt, pepper and cayanne to taste. Serve hot with French bread and a green salad.

Place cubed potatoes ... all. Place chunked kielbasa or sausage around ... fast dish that is good easy and economical. Plus it has very little clean up.

Cut sausage into 6 inch pieces. Split lengthwise. Top bread with Swiss cheese, sauerkraut and Thousand Island dressing. Arrange sausage on top of ...

"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...

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