1 - 10 of 14 for smoking joe

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Cook green pepper, onion, celery, garlic and chilies in butter until soft. Add meat and brown. Then add salt, pepper, tomato sauce and paste; stir ...

Season ground beef with salt, pepper, and garlic, then brown in olive oil. Drain excess fat. Combine remaining ingredients and stir into the ground ...

In large glass baking dish, bake chicken at 350 degrees for 30 minutes. Drain off grease. Combine remaining ingredients and pour over chicken, return ...

Brown ground beef, ... green peppers. Drain off excess fat. Add brown sugar, liquid smoke, and enough Heinz ketchup to make it sloppy. Simmer 15 minutes.

Brown ground beef and salt; add remaining ingredients and simmer a few minutes before serving. Note: You can add chopped onion to hamburger while ...

Brown meat and ... chili powder, liquid smoke, Kitchen Boquet ... pan. When ingredients get thick and bubbly, it is ready to eat. Makes 10 to 12 servings.

Brown meat. Drain. Sauté onions. Add remaining ingredients and simmer for 2 hours or all afternoon in a large crock-pot or roaster. Salt to ...

Brown hamburger, with salt. Add onions and other ingredients. Let simmer until warmed. Add a little water if it is too thick. Extra brown sugar can ...

Brown hamburger with ... Simmer for 5-10 minutes. Then, add ketchup to taste and simmer for another 5-10 minutes. Only a few drops of liquid smoke are needed.

Mix well, cook 4 to 5 hours on LOW in crock pot. Freezes well.

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