Tip: Try beef chuck roast for more results.
1 - 10 of 29 for smoking beef chuck roast
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Cut away all tough portions from a beef roast and cut into ... more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
Preheat oven to ... up. Pour liquid smoke around it (you ... also used a "Smoking Gun" with very ... in the oven. Roast the brisket for ... to keep meat moist.
Bake beef and pork roasts in oven adding ... chunks and add all other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.
Mix altogether except barbecue sauce and beef. Rub onto ... baste several times using 1 cup barbecue sauce. Blend and simmer 10 minutes. Pass extra in bowl.
Saute onion and ... except butter and smoke flavoring and bring ... liquid smoke. Place beef in a baking ... sauce and use half on the meat and half to pass.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a large ...
Rub beef with the liquid smoke. Sprinkle both ... juice). Add barbecue sauce to beef and juice and heat 30 more minutes. Can be kept in crock pot afterwards.
STEP 1: Peel ... cumin, and liquid smoke. Reduce heat ... to pot. Brown beef and do the ... 32 (8 oz.) servings. Don't forget the ice cream for dessert!
Place beans in ... Drain beans. Place beef in large bowl. ... and simmer until just tender, about 5 minutes. Ladle into bowls. Mix all ingredients in bowl.
Brown roast on all sides ... and simmer 25 minutes or until vegetables are tender, adding water, if necessary. Remove and discard bay leaf. Serves 4 to 6.
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