- 1. SMOKY RIBS BARBECUE BASTING SAUCE
- Combine all ingredients and baste ribs at least once every half hour while smoking.
Ingredients: 11 (garlic .. juice .. ketchup .. oil .. sauce .. shallots ...)
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- 2. COCKTAIL BUFFALO SAUCE LIL SMOKIES SAUSAGE
- Heat sausages in a saucepan or microwave. Add sauce and heat again until ... Sauce and proceed as above.
Ingredients: 2 (bottle)* ...)
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- 3. BBQ SAUCE FOR SMOKIES
- Combine ingredients and pour over 1 pound smokies and simmer in crock pot. You can use 1 pound hot dogs cut into pieces instead of smokies.
Ingredients: 6 (sauce .. soup .. sugar .. vinegar ...)
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- 4. MOM'S LITTLE SMOKIES IN MUSTARD SAUCE
- Brown sausages then combine with blended and heated sauce. As fondue or casserole with toothpicks.
Ingredients: 3 (jelly .. smokies ...)
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- 5. SMOKIES IN SAUCE
- Mix ingredients in crock ... 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Ingredients: 5 (jelly .. mustard .. sauce ...)
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- 6. SMOKY BAR-B-QUE SAUCE
- To 6 cups water add:
Ingredients: 20 (bouquet .. catsup .. coffee .. juice .. mustard ...)
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- 7. SMOKY BARBECUE SAUCE
- Melt butter in saucepan. Add other ingredients and simmer slowly for about 30 minutes, stirring frequently. Good over chicken or ribs.
Ingredients: 14 (catsup .. juice .. mustard .. salt .. sauce .. smoke ...)
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- 8. SMOKIES OR LIL WEINERS
- Put together in crock pot and cook. I find them better if cooked for a long period, or cooked, cooled and warmed again later.
Ingredients: 5 (choice .. ketchup .. sauce .. sugar .. weiners)
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- 9. BEST COCKTAIL SMOKIES
- Place all ingredients in crock pot and cook on low for 2 hrs or place all ingredients in large pot and cook on low for 1 hour.
Ingredients: 4 (jelly .. sauce .. wieners ...)
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- 10. HOT LIL WIENERS
- Mix first 3 ingredients ... 30 minutes. Add little smokies and cook low at least 1 hour. Serve hot as hors d'oeuvres with toothpick.
Ingredients: 4 (jelly .. ketchup .. sauce .. smokies)
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