|Mary Berry's Cookery Course|
|by Mary Berry|
The recipes in this book have been specially arranged to provide a progressive course in cookery skills.
1 - 6 of 6 for smokies in the oven
Combine the catsup, mustard, oil, ... fat side up in small roaster or ... in 375 degree oven uncovered. Bake 30 ... minutes longer, basting 2 or 3 times.
Cover 2 cookie ... more foil. Bake in very slow oven, 300 to ... bake covered until the sauce is absorbed ... place ribs on the Bar-B-Q for the final step.
1. Cut bacon ... 2. Wrap Lil smokies in bacon; Place toothpick ... heat. 4. Preheat oven to 400°F. 5. ... sauce. Place in slow cooker to keep warm. ENJOY.
Rub racks of ... before cooking. Heat oven to 375 degrees. Place racks of ribs in one layer on ... inches from heat source, 3 to 5 minutes. Serve as directed.
In large bowl, thoroughly mix the ground beef. Add ... a 225 degree oven for 4 hours. ... powder, 2 teaspoons crushed red pepper, and 1 teaspoon ground cumin.
Combine all ingredients in slow cooker. Cook ... 1 cup servings. OVEN DIRECTIONS: Heat oven ... until vegetables are tender, stirring once after 20 minutes.
top of page