|by Sunil Vijayakar|
Delightful book opens with an introduction to deep-frying with advice on which oils to use, recipes for basic batters and tips for using deep-fat ...
Tip: Try in crescent rolls for more results.
1 - 9 of 9 for smokies in crescent rolls
Cut each crescent roll square into 4 ... package directions. Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like.
Cut each crescent roll into thirds. Wrap each around a little smokies from large end to ... on cookie sheet according to directions on Crescent Roll tube.
Roll crescent roll dough out smooth. Cut in strips about 2" ... bake 10 to 12 minutes in 350 degree oven. NOTE: A prepared mustard dip is good with these.
Spread out crescent rolls to form a crust in bottom of baking ... sausages, cheese, and oregano on top. Bake at 350 degrees for 15 minutes. Test for doneness.
Slice crescent rolls in thirds. Roll piece ... according to roll directions. Save with spicy mustard (I like Nance's). Makes 36. Easy! and they are gobbled up!
Separate crescent dough into 8 triangles and put in 9"x13" cake pan. ... Bake 1 hour or until done at 375 degrees. Green peppers and onions are optional.
With electric mixer, ... cheese and blend in mustard and horseradish. Separate crescents and cut to ... with mixture and roll sausage in each ... 15-20 minutes. Makes 16.
Soften cream cheese. In mixer bowl beat ... until fluffy. Separate roll dough into triangles; ... Bake in 400 degree oven for 10 to 12 minutes. Makes 16.
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