|Making and Using Mustards|
|by Kim Foster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try grape jelly mustard for more results.
Results 1 - 6 of 6 for smokies grape jelly mustard
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm. Serving Size: 12.
Mix and heat mustard and jelly. Add Smoky Links cut in ... Simmer 1/2 hour on very low heat. Can be done in crock pot on slow cook. Serve on toothpicks.
Blend jelly and mustard. Heat. Put sausages in and heat until hot.
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Add all ingredients in large sauce pan. Cook slow until jelly and mustard are blended and sauce thickens. Stir occasionally.
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