|Advanced Bread and Pastry|
|by Michel Suas|
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, prof...
Tip: Try crescent roll for more results.
Results 1 - 9 of 9 for smokies crescent roll
Cut each crescent roll square into 4 ... package directions. Serve with dipping sauces such as mustard, ketchup, sweet & sour sauce or whatever you like.
Cut each crescent roll into thirds. Wrap each around a little smokies from large end to ... on cookie sheet according to directions on Crescent Roll tube.
Roll crescent roll dough out ... lightly greased baking sheet and bake 10 to 12 minutes in 350 degree oven. NOTE: A prepared mustard dip is good with these.
Slice crescent rolls in thirds. Roll ... according to roll directions. Save with spicy mustard (I like Nance's). Makes 36. Easy! and they are gobbled up!
Spread out crescent rolls to form a ... pour over crust. Put sausages, cheese, and oregano on top. Bake at 350 degrees for 15 minutes. Test for doneness.
Separate crescent dough into 8 ... of cheese on then Parmesan over all. Bake 1 hour or until done at 375 degrees. Green peppers and onions are optional.
With electric mixer, ... and horseradish. Separate crescents and cut to ... with mixture and roll sausage in each ... degrees for 15-20 minutes. Makes 16.
Soften cream cheese. ... until fluffy. Separate roll dough into triangles; ... greased baking sheet. Bake in 400 degree oven for 10 to 12 minutes. Makes 16.
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