|Cooking With Trout|
|by Jane Bamforth|
Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins.
Tip: Try link casserole for more results.
Results 1 - 10 of 11 for smokie link casserole
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Cut up 4 Smokie Links. Mix with ... pepper. Turn into casserole dish. Place remaining ... Links in single layer on mixture. Bake at 350 degrees 40 minutes.
Mix all ingredients together. Put in a casserole dish and bake in a 375 degree oven for 40 to 50 minutes.
Boil cubed potatoes 5 minutes; drain. Place in casserole dish. Mix in rest of ingredients. Bake at 325 degrees for 1 1/2 hours.
In large covered casserole dish; mix well ... and parsley. Cut smokie links into 1/2 inch ... sliced potatoes. Bake in 350 degree oven for 40-45 minutes.
Cut up smoky links. Put in ... tator tots on top of smoky links. Mix soup with milk, pour over top and put cheese on top. Bake 45 minutes at 350 degrees.
Precook macaroni and ... in a large casserole dish. Bake at ... bubble. Serves 18-20 people and can be divided and frozen for later use. Good for large crowds.
In saucepan, over ... sauce. Cut smoky links into bite size ... mixture. In a casserole put beans, stir ... degrees for 20 minutes or until cheese is melted.
Brown onions and smokey links and 1/2 stick ... done. Cook sauerkraut 1/2 hour on stove top. Combine above ingredients. Bake at 350 degrees for 1/2 hour.
Saute 5 diced Smoky Links in skillet with ... minutes. Layer in casserole bean mixture, grated ... rings. Bake at 350 degrees for 20 minutes or until bubbly.
Preheat oven to 350 degrees. Cut Smokie links into bite-size pieces. ... in shallow 2-quart casserole. Combine sour ... heated through. Makes 8 servings.
Result Page: 1
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