- 1. LITTLE SMOKERS
- Cut three triangles from one square of crescent rolls. Place wieners on triangles. Bake at 350 degrees until brown.
Ingredients: 2 (rolls .. smokers)
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- 2. SMOKED CHICKEN (Water Smoker)
- Remove fat from chicken. ... Put hot water in smoker water pan. Place chicken ... skin be removed before eating.
Ingredients: 5 (charcoal .. chunks .. pieces .. sugar ...)
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- 3. SMOKER SEASONING
- Shake well to mix. ... mixture before placing in smoker. This seasoning can also be used for oven roasted meats. Very good.
Ingredients: 6 (accent .. salt ...)
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- 4. J-R'S SMOKER COOKER BEANS
- Mix all ingredients well and pour into disposable aluminum roasting pan. Put into a covered barbecue cooker with temperature maintained at about 275 ...
Ingredients: 8 (honey .. ketchup .. onion .. sauce .. sugar ...)
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- 5. SMOKED DEER
- Mix mustard, pepper and ... deer on racks of smoker and wrap with bacon. ... sear for a little bite.
Ingredients: 6 (bacon .. less .. mustard .. pan ...)
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- 6. BUBBA'S SMOKED HAM
- Light smoker using about 7 lbs. ... brown sugar over the ham.
Ingredients: 11 (charcoal .. cherries .. cloves .. coke .. ham .. pan ...)
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- 7. SMOKED CHICKEN
- Prepare the seasoning mixture ... the chicken in the smoker for at least 15 ... water for the water bath.
Ingredients: 12 (charcoal .. paprika .. sage .. use ...)
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- 8. SMOKED TURKEY
- Prepare the seasoning mixture ... the turkey in the smoker for at least 15 ... water for the water bath.
Ingredients: 12 (charcoal .. hours .. lbs. .. paprika .. sage .. use ...)
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- 9. VENISON JERKY
- Mix all ingredients and pour over venison as a marinade. Allow to stand overnight. Place venison strips on cookie sheet or foil in a 175 degree oven. ...
Ingredients: 7 (salt .. sauce .. venison ...)
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- 10. VENISON JERKY
- Mix salt, garlic powder, ... and repeat. Hang in smoker for about 5 hours. ... slightly ajar for 5-6 hours.
Ingredients: 5 (method .. salt .. venison ...)
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