- 1. SMOKED WHITE FISH SPREAD
- Blend ingredients thoroughly and add 1 pound of flaked white fish. Spread on crackers or cocktail bread.
Ingredients: 5 (cheese .. juice .. sauce .. tbsp. ...)
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- 2. APPETIZER SPREAD
- Mix ingredients until well blended; refrigerate. Makes 1 1/2 cups. Serve with cocktail rye bread or crackers.
Ingredients: 6 (juice ...)
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- 3. BOUILLABAISSE
- 1. In a large ... remaining ingredients except the fish. If using smoked haddock, reduce anchovy fillets ... until the flesh turns white and separates easily. Allow ... per 1 inch of thickness.
Ingredients: 17 (basil .. fillets .. juice .. oil .. oregano .. pernod ...)
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- 4. KOSHER KOCKTAIL SPREAD
- Cream all together until smooth. Makes 1 1/2 cups spread. Add more milk for a dip.
Ingredients: 3 (cheese .. milk ...)
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- 5. NEW ORLEANS FILE GUMBO
- This is one of ... add the shrimp and fish. Simmer just until ... the file added after reheating.
Ingredients: 21 (cubes .. fillets .. flour .. garlic .. leaves .. marjoram ...)
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- 6. PAELLA - ROY'S VERSION
- 1. Fry chorizo. It ... cooking. If using monk fish, parboil with shell ... minutes, 350 degree preheated oven.
Ingredients: 21 (above .. chorizo .. clams .. juice .. leaves .. legs ...)
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- 7. SMOKED FISH SPREAD
- Mix well. Shape into ball. Chill. Roll in snipped parsley and chopped nuts. Serve with crackers.
Ingredients: 5 (juice .. onion ...)
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- 8. SMOKED WHITEFISH SPREAD
- Mix cream cheese and sour cream until well blended. Add remaining ingredients; mix well. Chill. Serve with cocktail bread or crackers.
Ingredients: 8 (onion .. parsley .. whip ...)
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- 9. KEDGEREE
- Foods that go well ... 25 minutes). 2. Steam fish on a rack over ... heat. Add flour and white pepper, stirring until bubbly. ... parsley. Serves 4 to 6.
Ingredients: 12 (eggs .. flour .. homemade .. rice .. salt ...)
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- 10. CREPES
- 1. Put the liquids, ... is just beginning to smoke. 3. Immediately remove ... increase the amount of white sauce you make to ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
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